2026 Edition

With 80% of biodiversity loss and 30% of greenhouse gas emissions linked to our food systems, insect protein is rapidly gaining attention as a sustainable alternative to traditional sources like fishmeal and soy. Sourced primarily from black soldier fly larvae, it holds strong potential for use in animal nutrition. Global market projections estimate its value could reach $3.3 billion by 2027. The UN’s Food and Agriculture Organization (FAO) supports the development of this sector, viewing it as a key solution to meet the growing global demand for protein while reducing environmental impact. Insect farming requires minimal land and can recycle organic waste streams, though energy use remains a concern. As a young and evolving industry, almost everything still needs to be built from the ground up—production processes, business models, and market acceptance. Many start-ups, often born from research, must now move beyond lab innovation to industrial production. But with no established blueprint, each company is forced to develop its own proprietary systems—often kept secret.

23 mm f/4 Lens - 1/160 sec at f/6.3 ISO 2000